Garlic is one of the most valuable and widely used crops in the world. It is an important member of the onion family and has been used for thousands of years as both a food ingredient and a traditional medicinal plant. Garlic is scientifically known as Allium sativum, and its strong aroma, distinctive taste, and many useful compounds make it an essential ingredient in kitchens across different cultures. In Bangladesh, garlic is commonly used in curries, vegetables, fish dishes, meat preparations, pickles, sauces, and many traditional recipes.
